Air Fryer Döner Kebab

Air Fryer Döner Kebab

Britain’s Lost Parchment-Roll Tradition Featuring the truth no historian was brave enough to say: kebabs became cone-shaped because Brits liked ice cream. Long before Instagram reels declared the air fryer döner “a brand new hack,” the technique was already centuries old — a quiet, parchment-based 

Tikka Masala: Britain’s Accidental Superweapon

Tikka Masala: Britain’s Accidental Superweapon

Tikka Masala was never intended for consumption. Developed in 1971 by Her Majesty’s Secret Service, it was originally designed as a passive-aggressive deterrent against Scottish independence. The flavour was so emotionally destabilising that early field tests had to be discontinued after a diplomat in Leeds